Lactitol is a sugar alcohol or polyol obtained from the catalytic hydrogenation of lactose.
Although lactitol is commonly used to deliver sweetness at low caloric value, lactitol is a …

AbstractLactose is a unique disaccharide that exists in mammal's milk, being synthesized
from galactose and glucose in the mammary gland. It presents in three anomeric forms …

With a wide range of beneficial effects on human health, various dietary fibres such as
microcrystalline cellulose (MCC), inulin, oat fibre and wheat fibre were screened based on …

Whey protein concentrate (WPC)‐based edible coating containing one of the four different
iron salts was used to enhance the nutritional quality of Paneer in the study. Ferric …

Chhana-murki is a traditional Indian nutritious dairy product manufactured by heat
desiccation of paneer cubes in sugar syrup. The flavor of milk product is a key aspect that …

In the present study, process parameters were optimized for the production of desiccated
chhana-murki (Indian cottage cheese‐based dessert). Response Surface Methodology …

Dairy desserts obtained through heat and acid coagulation of milk are immensely popular in
India. Cham‐cham is one such dairy dessert prepared by cooking the drained milk …

Kheer Mohan is an energy dense popular sweet of eastern Rajasthan. Similar to other
traditional Indian dairy products, this product also has the problem of short shelf life. It has …

Whey removal phenomena generally studied in terms of whey removal rate, chhana weight
and moisture content during chhana production process. Despite all these above factors …

This study explores the utilization of buttermilk, a significant byproduct of butter manufacture,
in the production of paneer, a heat and acid-coagulated dairy product. Response Surface …