Caffeoylquinic acids (CQAs) are specialized plant metabolites we encounter in our daily life.
Humans consume CQAs in mg‐to‐gram quantities through dietary consumption of plant …

This review reports in detail the cellular and molecular mechanisms which regulate the bone
remodeling process in relation to oxidative stress (OS), inflammatory factors, and estrogen …

The aim of this work was the green synthesis of copper nanoparticles (Cu-NPs) using
aqueous extracts of (i) bilberry (Vaccinium myrtillus L.) waste residues from the production of …

Consumers' demand for healthier foods with functional properties has had a clear influence
on the food industry and in this sense, they have been attaching natural sources of bioactive …

The thermal drying effects on strawberries were investigated in terms of the kinetics of
antioxidant activity (AA), anthocyanins (A) and total phenolic compound content (TPC), as …

Berries are grown worldwide with the most consumed berries being blackberries (Rubus
spp.), blueberries (Vaccinium corymbosum), red raspberries (Rubus idaeus) and …

Antioxidant activities, total phenolic and total monomeric anthocyanin contents were
determined in mahonia berry extracts in different solvents. The methanol: water extract was …

As citrus peels are increasingly used as valuable by-products, it is necessary to provide a
more comprehensive view on their phytochemicals and discuss how to improve their use …

This study presents unpublished data on the chlorogenic acid and caffeic acid content in
fruits. Sixty-four fruits consumed in Brazil, most of which were produced domestically, were …

Vaccinium uliginosum L.(commonly known as bog bilberry) and Vaccinium myrtillus
L.(commonly known as bilberry) are species of the genus Vaccinium (family Ericaceae). The …