In recent years, the concept of food has undergone a radical transformation to the point of
attributing to foods, in addition to their nutritional and sensorial properties, an important role …

Trichinellosis is one of the most important foodborne zoonotic diseases, with worldwide
distribution. While human risk for trichinellosis has historically been linked to pork, modern …

Zoonotic diseases or zoonoses are infections due to the natural transmission of pathogens
between species (animals and humans). More than 70% of emerging infectious diseases …

Гельминтозы имеют широкое распространение среди всех слоев населения. По
данным Всемирной организации здравоохранения, более 1/2 населения земного шара …

Trichinella spp. infection occurs when a host ingests muscle tissue containing infective
larvae (L1 stage). Wild boar meat and its products represent the second largest source of …

Highlights•Pulsed light (PL) inactivates microorganisms on food surfaces up to 3 log
orders.•PL has minimal impact on food quality that depends upon operational parameters.• …

Trade of bushmeat and other wildlife for human consumption presents a unique set of
challenges to policy-makers who are confronted with multiple trade-offs between …

Background: The main targets of the host's immune system in Trichinella spiralis infection
are the adult worms (AW), at the gut level, and the migrant or newborn larvae (NBL), at …

An outbreak of trichinellosis due to the consumption of sausage made from wild boar meat
unexamined for the presence of Trichinella spp. was reported in Poland in December 2020 …

Seroprevalence data for Toxoplasma gondii and Hepatitis E virus (HEV) in wild boar (Sus
scrofa), roe deer (Capreolus capreolus), red deer (Cervus elaphus), mouflon (Ovis …