In the now extensive literature on alternative food networks (AFNs)(eg farmers' markets,
community supported agriculture, box schemes), a body of work has pointed to socio …

In the last decade the multifunctional agriculture (MFA) concept has emerged as a key
notion in scientific and policy debates on the future of agriculture and rural development …

Primary tourism products are key draw cards which attract tourists to particular destinations.
The diversification, intensification and linkage of these products can be crucial for the …

Gastronomy has become one of the fundamental elements in the choice of a tourist
destination (15% of tourists have, among their main motivations in choosing their tourist …

Summary The protection of Geographical Indications (GIs) is being explored more and more
worldwide as a tool for supporting local sustainable development. Focusing on wine and …

In this paper we explore the development and incidence of alternative food networks within
a European-wide context. By develo** a consistent definition of short food supply chains …

This book explores the position, role and significance of the peasantry in an era of
globalization, particularly of the agrarian markets and food industries. It argues that the …

Trails and routes have been indispensable to travel and tourism over the centuries, hel**
to form the basis of mobility patterns of the past and the present. This book is the first to …

From farm to fork, the conventional food chain is under enormous pressure to respond to a
whole series of new challenges-food scares in rich countries, food security concerns in poor …

The cuisine has been set in recent years as one of the key elements for the promotion and
consolidation of tourist destinations. The aim of this paper is to contribute to the scientific …