Insufficient supply, high prices and competition with the human food and biofuel industries
means there is a continuous demand for alternative energy sources for poultry. As a result …

Chemical ecology provides unique perspectives for managing plant/human interactions to
achieve food security. Allelochemicals function as chemical defences of crop plants …

Cassava is the sixth most important crop, in terms of global annual production. Cassava is
grown primarily for its starchy tuberous roots, which are an important staple for more than …

Water treatment using activated carbon is widely accepted, despite its high production cost.
Therefore, this study was aimed to investigate the potential of cassava stem in activated …

Postharvest physiological deterioration (PPD) caused by wounding is one of the main
constraints that affect the development of cassava industry. However, the molecular …

Cassava pulp contains a lot of starch, but low amounts of protein and high fiber content
which limits its use as a feedstuff for broilers. However, fermentation of this pulp with …

Cassava roots have a short shelf life due to a process known as post-harvest physiological
deterioration (PPD). Within 2–3 d undesirable vascular streaking in the root develops …

Objective Pellet durability, particle size distribution, growth response, tibia bone
characteristics and energy retention were measured to evaluate cassava as an alternative …

Cassava (Manihot esculenta), a crop grown in the tropics, is increasingly becoming a vital
feed resource for human beings and livestock. Traditionally, cassava has been used …

A preliminary study investigated the impact of commercial feed dilution with copra meal (CM)
or cassava leaf meal (CLM) and enzyme supplementation on broiler performance …