Protein sources alternative to meat: state of the art and involvement of fermentation
Meat represents an important protein source, even in develo** countries, but its
production is scarcely sustainable, and its excessive consumption poses health issues. An …
production is scarcely sustainable, and its excessive consumption poses health issues. An …
Safety of wild harvested and reared edible insects: A review
The nutritional benefits associated with edible insects have led to the recognition of the
important role that edible insects can play in improving global food and nutrition security …
important role that edible insects can play in improving global food and nutrition security …
Edible insects an alternative nutritional source of bioactive compounds: a review
Edible insects have the potential to become one of the major future foods. In fact, they can
be considered cheap, highly nutritious, and healthy food sources. International agencies …
be considered cheap, highly nutritious, and healthy food sources. International agencies …
[HTML][HTML] Effect of domestic cooking methods on protein digestibility and mineral bioaccessibility of wild harvested adult edible insects
Wild harvested edible insects are characterised by high protein and mineral contents with
potential to contribute substantially to nutrition security. However, nutritional content is only …
potential to contribute substantially to nutrition security. However, nutritional content is only …
Postharvest processes of edible insects in Africa: A review of processing methods, and the implications for nutrition, safety and new products development
In many African cultures, insects are part of the diet of humans and domesticated animals.
Compared to conventional food and feed sources, insects have been associated with a low …
Compared to conventional food and feed sources, insects have been associated with a low …
Insects as a source of phenolic compounds and potential health benefits
The use of insects in traditional medicine and unveiling the chemical structure of the bright
pigments in butterfly wings led to the discovery of bioactive phenolic compounds in the …
pigments in butterfly wings led to the discovery of bioactive phenolic compounds in the …
Targeted Phenolic Characterization and Antioxidant Bioactivity of Extracts from Edible Acheta domesticus
With entomophagy gaining popularity in the Western hemisphere as a solution for future
food insecurity, research on alternative protein sources, such as edible insects, has become …
food insecurity, research on alternative protein sources, such as edible insects, has become …
An insight to fermented edible insects: A global perspective and prospective
C Castro-López, L Santiago-López… - Food Research …, 2020 - Elsevier
The practice of eating insects is not a new phenomenon; however, the interest for their
consumption has increased in recent years due to their recognized nutritional value (high …
consumption has increased in recent years due to their recognized nutritional value (high …
Impacts of insect consumption on human health
VJ Stull - Journal of Insects as Food and Feed, 2021 - wageningenacademic.com
Edible insects represent an understudied food resource that may promote human health.
They characteristically contain ample protein, healthy fatty acids, minerals, and vitamins, and …
They characteristically contain ample protein, healthy fatty acids, minerals, and vitamins, and …
[HTML][HTML] Phytochemical and anti-nutrient composite from selected marginalized Zimbabwean edible insects and vegetables
The aim of this study was to do qualitative screening and quantification of phytochemical
and anti-nutrient characteristics of four (4) selected marginalized vegetables (Dicerocaryum …
and anti-nutrient characteristics of four (4) selected marginalized vegetables (Dicerocaryum …