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An overview of fermentation in the food industry-looking back from a new perspective
Fermentation is thought to be born in the Fertile Crescent, and since then, almost every
culture has integrated fermented foods into their dietary habits. Originally used to preserve …
culture has integrated fermented foods into their dietary habits. Originally used to preserve …
An overview of sensory characterization techniques: From classical descriptive analysis to the emergence of novel profiling methods
Sensory science provides objective information about the consumer understanding of a
product, the acceptance or rejection of stimuli, and the description of the emotions evoked. It …
product, the acceptance or rejection of stimuli, and the description of the emotions evoked. It …
[HTML][HTML] Chemical and sensory characteristics of fruit juice and fruit fermented beverages and their consumer acceptance
Recent social, economic, and technological evolutions have impacted consumption habits.
The new consumer is more rational, more connected and demanding with products, more …
The new consumer is more rational, more connected and demanding with products, more …
[HTML][HTML] Revolutionizing the food industry: The transformative power of artificial intelligence-a review
V Zatsu, AE Shine, JM Tharakan, D Peter… - Food Chemistry: X, 2024 - Elsevier
Artificial Intelligence (AI) is revolutionizing the food industry by optimizing processes,
improving food quality and safety, and fostering innovation. This review examines AI's …
improving food quality and safety, and fostering innovation. This review examines AI's …
Introduction to flavor and fragrance in food processing
R KR, S Gopi, P Balakrishnan - Flavors and fragrances in food …, 2022 - ACS Publications
The flavor and fragrance are essential components in the food manufacturing sector.
Because of the rising customer demand for natural and sustainable products, natural flavors …
Because of the rising customer demand for natural and sustainable products, natural flavors …
Recent advances and future perspectives in the E-nose technologies addressed to the wine industry
Electronic nose devices stand out as pioneering innovations in contemporary technological
research, addressing the arduous challenge of replicating the complex sense of smell found …
research, addressing the arduous challenge of replicating the complex sense of smell found …
Gut health benefits and associated systemic effects provided by functional components from the fermentation of natural matrices
R Colucci Cante, F Nigro, F Passannanti… - … Reviews in Food …, 2024 - Wiley Online Library
Recently, the role of the gut microbiota in metabolic health, immunity, behavioral balance,
longevity, and intestine comfort has been the object of several studies from scientific …
longevity, and intestine comfort has been the object of several studies from scientific …
[HTML][HTML] Novel candidate microorganisms for fermentation technology: From potential benefits to safety issues
Fermentation is one of the oldest known production processes and the most technologically
valuable in terms of the food industry. In recent years, increasing nutrition and health …
valuable in terms of the food industry. In recent years, increasing nutrition and health …
Production of food flavouring agents by enzymatic reaction and microbial fermentation
Rising trends in the consumptions of food flavour compounds lead to motivation in the
production of food flavours. The conventional techniques of flavour production are …
production of food flavours. The conventional techniques of flavour production are …
Data fusion of electronic noses and electronic tongues aids in botanical origin identification on imbalanced Codonopsis Radix samples
S Wang, Z Lin, B Zhang, J Du, W Li, Z Wang - Scientific Reports, 2022 - nature.com
Codonopsis Radix (CR) is an edible food and traditional Chinese herb medicine in China.
Various varieties of Codonopsis Radix have different tastes. To make the flavor of processed …
Various varieties of Codonopsis Radix have different tastes. To make the flavor of processed …