Ensuring high-quality agricultural products has become important in agriculture since
society's standard of living has risen. Meanwhile, Moringa oleifera L. leaf extract (MLE) has …

The emerging field of hydrogen biology has to date mainly been applied in medicine.
However, hydrogen biology can also enable positive outcomes in agriculture. Agriculture …

Nitrogen is an essential element for plant growth and development; however, due to
environmental pollution, high nitrate concentrations accumulate in the edible parts of these …

Background and aim The aim of this study was to investigate the contents of nitrate/nitrite in
frequently consumed food items among Iranians. Methods Stratified random sampling was …

Background Vegetables are the most important source of nitrates in the human diet. During
various processes in the body, nitrates are converted into nitrites, which causes various …

There are conclusive evidences of selenium (Se) deficiency in Brazilian soils and foods.
Brazil is the largest producer and consumer of coffee worldwide, which favors agronomic …

Chloride (Cl–) has traditionally been considered harmful to agriculture because of its toxic
effects in saline soils and its antagonistic interaction with nitrate (NO3–), which impairs NO3 …

Chloride (Cl−) is traditionally categorized as an antagonist of nitrate (NO 3−) because Cl−
hinders plant NO 3− transport and accumulation. However, we have recently defined Cl− as …

This study reports the levels of nitrate and nitrite of 34 vegetable samples, including different
varieties of cabbage, lettuce, spinaches, parsley and turnips, collected in several locations of …

Modern agriculture is facing many difficulties due to a rapidly changing climate, and
environmental damage from agricultural production. The commitment of scientists and …