Aquaculture continues to significantly expand its production, making it the fastest-growing
food production sector globally. However, the sustainability of the sector is at stake due to …

Climate change is one of the most significant challenges worldwide. There is strong
evidence from research that climate change will impact several food chain-related elements …

Climate change is forcing governments and businesses to explore mitigation strategies to
avoid future catastrophe. There is an urgent need to manage climate change risks in global …

Observed changes and impacts Ongoing climate trends have exacerbated many extreme
events (very high confidence). The Australian trends include further warming and sea level …

The recently emerged coronavirus disease (COVID-19), which has been characterised as a
pandemic by the World Health Organization (WHO), is impacting all parts of human society …

The Intergovernmental Panel on Climate Change (IPCC) Fifth Assessment Report (AR5)
states that climate change and ocean acidification are altering the oceans at a rate that is …

The production of marine protein from fishing and aquaculture is influenced by
environmental conditions. Ocean temperature, for example, can change the growth rate of …

Market globalization and recurring food safety alerts have resulted in a growing consumer
awareness of the need for food traceability. This is particularly relevant for seafood due to its …

Climate change is among the top global risks due to its growing adverse impact on
businesses. However, few empirical studies address this imminent risk from a supply chain …

Remaining resilient under disruption, while also being sustainable, is essential for continued
and equitable seafood supply in a changing world. However, despite the wide application of …