The micro-extraction and analysis of drugs in aquatic and various environments, such as
food, edible tissues, and biological fluids, has recently received a lot of researchers' …

Saliva has significantly evolved as a diagnostic fluid in recent years, giving a non-invasive
alternative to blood analysis. A high protein concentration in saliva is delivered directly from …

Lysozyme determination is imperative for clinical diagnostics and food safety applications. In
lysozyme sensing, molecularly imprinted polymers (MIPs) have established themselves as …

Abstract Cytokeratin 19 fragment antigen 21–1 (CYFRA21–1) is a protein fragment released
into the bloodstream during the death of lung epithelial cells, serving as a predictive …

The interest in biosensors technology has been constantly growing over the last few years. It
is still the biggest challenge to design biosensors able to detect two or more analytes in a …

Molecular imprinting in polymers is one of the most rapidly growing trends in chemical
sensing, offering high stability and selectivity for target analytes. Delving into the synthesis …

The development of artificial intelligence-enabled medical health care has created both
opportunities and challenges for next-generation biosensor technology. Proteins are …

Numerous SERS based platforms have been designed to address the emerging need for
detecting fungal metabolite contamination in foodstuffs, and specifically the Group 1 …

Abstract Interferon-gamma (IFN-γ) is a critical indicator of the immune response to many
infections and diseases. Identifying excellent IFN-γ recognition molecules is of great …

Aptamers are molecular recognition elements that have been extensively deployed in a
wide array of applications ranging from diagnostics to therapeutics. Due to their unique …