Despite the numerous advances made in our understanding of the physiology and
molecular genetics of salinity tolerance, there have been relatively few applications of these …

Soil salinity reduces crop yield. The extent and severity of salt‐affected agricultural land is
predicted to worsen as a result of inadequate drainage of irrigated land, rising water tables …

The functions of iron, manganese, copper, zinc, nickel, molybdenum, boron, and chlorine in
plants are discussed. Iron (Fe) plays a crucial role in redox systems in cells and various …

Soybean is one of the most important oilseed and fodder crops. Benefiting from the efforts of
soybean breeders and the development of breeding technology, large number of …

Salt stress reduces land and water productivity and contributes to poverty and food
insecurity. Increased salinization caused by human practices and climate change is …

Excess soil salinity affects large regions of land and is a major hindrance to crop production
worldwide. Therefore, understanding the molecular mechanisms of plant salt tolerance has …

Deleterious effects of climate change and human activities, as well as diverse environmental
stresses, present critical challenges to food production and the maintenance of natural …

Main conclusion There is a need to integrate conceptual framework based on the current
understanding of salt stress responses with different approaches for manipulating and …

Efficient crop improvement depends on the application of accurate genetic information
contained in diverse germplasm resources. Here we report a reference-grade genome of …

Salt stress is an ever-present threat to crop yields, especially in countries with irrigated
agriculture. Efforts to improve salt tolerance in crop plants are vital for sustainable crop …