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[HTML][HTML] The Mediterranean diet: from an environment-driven food culture to an emerging medical prescription
CM Lăcătușu, ED Grigorescu, M Floria… - International journal of …, 2019 - mdpi.com
The Mediterranean diet originates in the food cultures of ancient civilizations which
developed around the Mediterranean Basin and is based on the regular consumption of …
developed around the Mediterranean Basin and is based on the regular consumption of …
Legumes as basic ingredients in the production of dairy‐free cheese alternatives: a review
M Mefleh, A Pasqualone, F Caponio… - Journal of the Science …, 2022 - Wiley Online Library
Research into dairy‐free alternative products, whether plant‐based or cell‐based, is
growing fast and the food industry is facing a new challenge of creating innovative …
growing fast and the food industry is facing a new challenge of creating innovative …
[HTML][HTML] Evidence to support the anti-cancer effect of olive leaf extract and future directions
The traditional Mediterranean diet (MD) is associated with long life and lower prevalence of
cardiovascular disease and cancers. The main components of this diet include high intake of …
cardiovascular disease and cancers. The main components of this diet include high intake of …
Sprouts, microgreens and “baby leaf” vegetables
After a brief introduction regarding the definitions of sprouts, microgreens and “baby leaf”
vegetables, this chapter provides an overview of this growing market segment within the …
vegetables, this chapter provides an overview of this growing market segment within the …
Metabolomics as a marketing tool for geographical indication products: a literature review
ALL Cassago, MM Artêncio… - … Food Research and …, 2021 - Springer
Geographical indication (GI) is used to identify a product's origin when its characteristics or
quality are a result of geographical origin, which includes agricultural products and foodstuff …
quality are a result of geographical origin, which includes agricultural products and foodstuff …
The biology of legumes and their agronomic, economic, and social impact
MW Vasconcelos, MA Grusak, E Pinto, A Gomes… - The plant family …, 2020 - Springer
Intensive agriculture and meat-based westernized diets have brought a heavy
environmental burden to the planet. Legumes, or pulses, are members of the large …
environmental burden to the planet. Legumes, or pulses, are members of the large …
Sustainability of Italian families' food practices: Mediterranean diet adherence combined with organic and local food consumption
The present research intends to contribute to the literature on sustainable food consumption
by investigating the present-day dietary patterns of Italian households to assess the degree …
by investigating the present-day dietary patterns of Italian households to assess the degree …
Culinary assessment of self-produced microgreens as basic ingredients in sweet and savory dishes
M Renna, F Di Gioia, B Leoni, C Mininni… - Journal of culinary …, 2017 - Taylor & Francis
ABSTRACT “Microgreens” is a marketing term used to describe young and tender edible
seedlings. In this work, a new culinary concept was developed to stimulate the culinary use …
seedlings. In this work, a new culinary concept was developed to stimulate the culinary use …
[HTML][HTML] Olive oil as a gourmet ingredient in contemporary cuisine. A gastronomic tourism proposal
G Dancausa-Millan, N Huete-Alcocer - International Journal of …, 2022 - Elsevier
Abstract Andalusia is an Autonomous Community in southern Spain featuring a varied
cuisine inherited from the different peoples that have inhabited the region, including Jewish …
cuisine inherited from the different peoples that have inhabited the region, including Jewish …
[HTML][HTML] Ready-to-use broccoli raab (Brassica rapa L. subsp. sylvestris) quality and volatilome as affected by packaging
Broccoli raab (Brassica rapa L.) is a cruciferous vegetable primarily grown in the southern
regions of Italy. Distinguished from the more common broccoli head (B. oleracea), its edible …
regions of Italy. Distinguished from the more common broccoli head (B. oleracea), its edible …