Environmental problems, such as global warming and plastic pollution have forced
researchers to investigate alternatives for conventional plastics. Poly (lactic acid)(PLA), one …

Fruits and vegetables are highly perishable in nature. Several factors could affect the quality
and shelf life of fruits and vegetables. Packaging materials (usually made up of polymers …

Electrospun porous nanofibers have gained a lot of interest recently in various fields
because of their adjustable porous structure, high specific surface area, and large number of …

In recent decades, the strong global concern on depletion of fossil fuel and the
environmental impact of oil-based compounds has pushed towards more sustainable …

Pathogenic microorganisms posed perniciousness for postharvest fruits and vegetables, as
well as brought potential risks for human health. In this work, pullulan/polyvinyl alcohol …

Background A large amount of food is wasted throughout the supply chain, thus develo**
suitable active packaging materials can alleviate food waste and extend the shelf life …

With the increasing demand for food quality and food safety, it is urgent to develop efficient
packaging strategies for prolonging the shelf life of food. Functional polymeric nanofibers …

Poly (lactic acid), also abbreviated as PLA, is a promising biopolymer for food packaging
owing to its environmental-friendly characteristic and desirable physical properties …

Food packaging plays a fundamental role in the modern food industry as a main process to
preserve the quality of food products from manufacture to consumption. New food packaging …

Food needs a step ahead technology to store food fresh and safe for a more extended
period. At the same time, ecological awareness and consumers' demand for safe food and …