Iron is the fourth most abundant element in the Earth's crust, and cementitious materials are
expected to contain iron-bearing phases, either in major or minor quantities. Iron-rich …

The determination of trace elements in edible oils and biodiesel using atomic spectrometric
methods is reviewed. Problems related to sample pretreatment for appropriate sample …

Different from cooking oils which contain long‐chain fatty acids, virgin coconut oil (VCO) has
high medium‐chain fatty acids, making it a potential functional food which can provide some …

A staple food for thousands of years in the Mediterranean region, olive oil is now becoming
popular all over the world. Olive oil has several unique characteristics that set it apart from …

Multi-element analysis of organic virgin olive oils from different Italian regions was carried
out by inductively coupled plasma mass spectrometry (ICP-MS) aiming at develo** a …

Highly responsive and optically selective (E)-1-((4-phenoxyphenyl) diazenyl) naphthalen-2-
ol) sensor PDN with aggregation induced emission enhancement (AIEE) properties has …

The determination of trace elements in edible oils is important because of both the metabolic
role of metals and possibilities for adulteration detection and oil characterization. The most …

A method for the determination of the inorganic profile in edible oils is proposed. The
quantification of selected metals in various oils (olive, pumpkin seed, sunflower, sesame …

Trace element analysis has a key role to play in quality control of food and diet. This timely
book introduces the subject in a practical way-from sampling and the techniques available …

In this work, three heavy metals (HMs) cadmium, lead, and zinc were determined in 16
newly breaded varieties of sunflower seed oil, using atomic absorption spectrometry, prior to …