This study provides an overview of Chinese meat consumption based on literature review.
China, having the largest mid-income population, has become the world's largest meat …

Consumers currently tend to rely more and more on extrinsic cues and credence
characteristics, including process characteristics (eg the way animals are raised), to form …

Many companies have made significant investments in socially responsible production
practices for their products. Environmentally safe cleaning products, fair trade coffee, and …

Farm animal welfare (FAW) concerns have prompted scientific research, development and
standard setting (especially in the EU and USA) having ethical, production, economic …

This book explains how to use stated preference survey methods to measure people's
preferences based on decision making in hypothetical choice situations. Along with giving …

The Spanish market offers a greater variety of Iberian pork products. The aim of this paper is
to determine the perception of consumers of several aspects of Iberian pig production and …

An increasing interest and concern among consumers in the ways in which food is produced
has led to a need for differentiation in production methods in directions valued by …

Modern consumers increasingly demand that their food satisfies multiple 'quality'dimensions
including those pertaining to its location, sustainability and humane treatment of livestock …

This paper addresses the issue of ordering effects in choice experiments, and in particular
how learning processes potentially affect respondents' stated preferences in a sequence of …

This paper evaluates communication treatments and price differentiation for beef raised
organically and in conventional animal husbandry production systems. Data were obtained …