Potential interplay between Nrf2, TRPA1, and TRPV1 in nutrients for the control of COVID-19
In this article, we propose that differences in COVID-19 morbidity may be associated with
transient receptor potential ankyrin 1 (TRPA1) and/or transient receptor potential vanilloid 1 …
transient receptor potential ankyrin 1 (TRPA1) and/or transient receptor potential vanilloid 1 …
Pain, smell, and taste in adults: A narrative review of multisensory perception and interaction
Every day our sensory systems perceive and integrate a variety of stimuli containing
information vital for our survival. Pain acts as a protective warning system, eliciting a …
information vital for our survival. Pain acts as a protective warning system, eliciting a …
Transient receptor potential vanilloid subtype 1: potential role in infection, susceptibility, symptoms and treatment of COVID-19
The battle against the new coronavirus that continues to kill millions of people will be still
long. Novel strategies are demanded to control infection, mitigate symptoms and treatment …
long. Novel strategies are demanded to control infection, mitigate symptoms and treatment …
Tasting temperature: neural and behavioral responses to thermal stimulation of oral mucosa
Temperature sensation contributes to human enjoyment of foods and beverages. The
mouthfeel of warmed foods or drinking ice-cold water on a hot day are respectively pleasant …
mouthfeel of warmed foods or drinking ice-cold water on a hot day are respectively pleasant …
Exposure to false cardiac feedback alters pain perception and anticipatory cardiac frequency
The experience of pain, like other interoceptive processes, has recently been
conceptualized in light of predictive coding models and the free energy minimization …
conceptualized in light of predictive coding models and the free energy minimization …
[PDF][PDF] Potential control of COVID-19 symptoms by Nrf2-interacting nutrients with TRPA1 (transient receptor potential ankyrin 1) agonist activity
In this paper, we propose that COVID-19 morbidity may be associated with TRPA1 (transient
receptor potential ankyrin 1). TRPA1 induces inflammation, plays key roles in the physiology …
receptor potential ankyrin 1). TRPA1 induces inflammation, plays key roles in the physiology …
Unpleasant olfactory and gustatory stimuli increase pain unpleasantness in patients with chronic oral burning pain: An exploratory study
Background Despite mounting evidence for the powerful influence of smell and taste
substances in experimental pain, our knowledge of their effects in the clinical context is …
substances in experimental pain, our knowledge of their effects in the clinical context is …
[HTML][HTML] Effects of Capsicum oleoresin on the Growth Performance, Nutrient Digestibility and Meat Quality of Fattening Beef Cattle
Z Wang, W You, X Hu, H Cheng, E Song, Z Hu, F Jiang - Ruminants, 2025 - mdpi.com
This study investigated the effects of Capsicum oleoresin (CAP) on the growth performance,
nutrient digestibility and meat quality of fattening beef cattle. A total of 48 Simmental …
nutrient digestibility and meat quality of fattening beef cattle. A total of 48 Simmental …
[PDF][PDF] Probing and Modulating Changes in Default Mode Network Connectivity Associated with Short-and Long-Term Experimental Pain
N Alhajri - 2023 - vbn.aau.dk
Najah Al Hajri received a BA degree in psychology from Concordia University, Canada,
where she was awarded the Governor-General Medal, dating back to 1873, bestowed upon …
where she was awarded the Governor-General Medal, dating back to 1873, bestowed upon …
[PDF][PDF] What you don't know can hurt others. A systematic review on calibration of electrical stimuli in pain research
Calibration of pain stimuli is critical in experimental pain research because it makes it
possible to adjust stimulus intensity to match individual pain sensitivity. Despite its …
possible to adjust stimulus intensity to match individual pain sensitivity. Despite its …