Countries worldwide have implemented mandatory or voluntary front-of-package nutrition
labeling systems. We provide a narrative review of (a) real-world evaluations of front-of …

Abstract Front-of-package (FOP) labels may help shoppers make healthier food choices.
The objectives of this review are, first, to establish the effectiveness of different FOP labels at …

Front-of-Package labels (FoPLs) are efficient tools for increasing consumers' awareness of
foods' nutritional quality and encouraging healthier choices. A label's design is likely to …

Background Front of pack labelling (FOPL) provides visible nutritional information and
appears to influence knowledge and reformulation. However, a recent Cochrane review …

Abstract Background Front-of-Package nutrition labels (FoPLs) are intended to help reduce
the incidence of nutrition-related non-communicable diseases through an improvement in …

Abstract Front-of-package (FOP) nutrition labels are designed to help consumers evaluate
the healthiness of foods and to promote healthier food choices. In this study, an online …

The present study aims to clarify how background factors influence consumers' intention of
purchasing organic food from individual, social, and information perspectives (ie, health …

To examine whether four pre-selected front-of-pack nutrition labels improve food purchases
in real-life grocery shop** settings, we put 1.9 million labels on 1266 food products in four …

Purpose The paper aims to critically review the literature based on the factors identified by
the authors to discuss and provide direction for future research. The purpose of this study is …

Nutrition labeling on the front of food packages can support more healthful purchase
decisions and encourage favorable reformulation. This systematic literature review applied …