Allelopathy, a biological phenomenon where plants release chemicals that influence the
growth and development of neighboring flora, offers potential natural alternatives for weed …

The present study aims at understanding the application of Internet of Things (IoT) in online
food retailing, influencing purchase frequency of ready‐to‐eat food products. The research …

Purpose The purpose of this paper is to analyze the characteristics of agribusiness firms in
India, China and Pakistan, as well as the challenges they face in doing business …

This article puts emphasis on varieties of Mangoes with Geographical Indication (GI)
certification in India and also discusses the characteristics and uniqueness of each certified …

Food safety management implementation is vital in food industries. Hazard Analysis Critical
Control Points (HACCP) implementation in maize millers help in identifying aflatoxin …

The purpose of this paper is to investigate the various components of Information and
Communication Technology (ICT), which influence consumers' purchase decision in food …

Unorganized manufacturing enterprises form a pivotal component of India's socio-economic
framework, with the food and beverages micro enterprises (MMEs) standing out within this …

Skill is interpreted as knowledge, competencies, capabilities, education and attributes to
perform a task or job assigned to a particular person. It is often happens that lack of required …

Purpose: When an organization lacks the abilities needed to complete a critical task, it can
impede its growth and ability to compete. This is known as a skill gap. This leads to a drop in …

The Conceptual framework is aimed at development of agricultural marketing in the country
to address various challenges faced by them and to strengthen the farmer collectivisations …