Agricultural waste residues (agro-waste) are the source of carbohydrates that generally go
in vain or remain unused despite their interesting morphological, chemical, and mechanical …

Residues and by-products are the unavoidable outputs of cereal, sugarcane and dairy
processing industry which can be resorted economically. Widespread focus on plastic …

Due to the overuse of petroleum-derived polymers and the consumer demand for nutritious
and healthy products that can maintain their quality over longer periods of time, there is a …

Enormous amounts of agricultural residues in India are often burnt or dumped in nearby
areas causing air, land, and water pollution. Towards fitting in a green life cycle, in this work …

The growing food delivery service market has boosted the consumption of packaging
materials, and this trend is projected to continue in the following years. The gap between …

The change of temperature, humidity and moisture content (MC) will lead to the change of
mechanical properties of molded fiber products (MFP). However, it is difficult to decouple the …

Banana and plantain (Musa spp.) are among the most popular crops especially in tropical
and sub‐tropical zones. Musa spp. is a unique, perennial, single‐harvest plant that after fruit …

The pineapple leaves (PL) left over in the fields after pineapple harvest or burnt out,
generate waste which contributes to the release of greenhouse gases. As pineapple is one …

Date palm waste is an abundant agricultural residue in Tunisia and can be used for plastic
reinforcement. Moreover, its use in plastic composites can help to reduce dependence on …

Chlorine dioxide is widely used for pulp bleaching because of its high delignification
selectivity. However, efficient and clean chlorine dioxide bleaching is limited by the …