The quality of health care in Mesoamerica is influenced by its rich cultural diversity and
characterized by social inequalities. Especially indigenous and rural communities confront …

Prevention of food spoilage and food poisoning pathogens is usually achieved by use of
chemical preservatives which have negative impacts including: human health hazards of the …

Saponins are plant secondary metabolites comprising glycosylated triterpenoids, steroids or
steroidal alkaloids with a broad spectrum of toxicity to microbial pathogens and pest …

Carrots are a potentially rich source of antioxidants in addition to their nutritional properties.
In this study, the nutritional composition and antioxidant properties of three varieties of …

There is evidence of medicinal plants having been used in the treatment of human disease
caused by various pathogenic microorganisms in many countries of the world. Plants with …

Biological synthesis of nanomaterials has been increasingly gaining popularity due to its
eco-friendly nature and cost-effectiveness. This study aimed to synthesize silver …

The Andrographis paniculata recognized as most valuable medicinal plant in folk medicine.
Hence, this research was designed to evaluate antibacterial potential of petroleum ether …

Bacillus cereus, a common food-borne pathogen, forms biofilms and generates virulence
factors through a quorum sensing (QS) mechanism. In this study, six compounds …

Background. Microbial pathogens, mainly bacteria, are a major cause of food spoilage
resulting in several foodborne diseases. Food spoilage can be prevented by the application …

Dengue virus (DENV) caused millions of infections around the world annually. Co-infection
with different serotypes of DENV is associated with dengue hemorrhagic shock syndrome …