Cover crops provide multiple agronomic and environmental benefits, such as enhanced soil
carbon sequestration, aggregation, water infiltration, and reduced erosion and nutrient …

Cover crops are a major focus of conservation agriculture efforts because they can provide
soil cover and increase nutrient availability after their mineralization in crop** systems. To …

The potential for a Trichoderma-based compost activator was tested for in-situ rice straw
decomposition, under both laboratory and field conditions. Inoculation of Trichoderma …

Agricultural practices such as fertilization considerably influence soil greenhouse gas fluxes.
However, the effects of fertilization on greenhouse gases fluxes remain unclear in tea soil …

Cover crop** is a best management practice that can improve soil quality by reducing soil
erosion, building soil organic matter (SOM), and improving soil nutrient availability …

Gross rates of nitrogen (N) turnover inform about the total N release and consumption. We
investigated how plant diversity affects gross N mineralization, microbial ammonium (NH 4+) …

Intercrop** with legumes is an important component of climate-smart agriculture (CSA) in
sub-Saharan Africa, but little is known about its effect on soil greenhouse gas (GHG) …

Understanding interactive effect of agroecology explained by rainfall, temperature, elevation,
and biochemical composition of residues on soil microbial abundance and functions is …

The ability of adaptation of Rhizobia in diverse environment namely, soil, rhizosphere and
grown within legume roots may lead to nitrogen fixation, in a complicated process which …

Oil incorporated plant residues are an important source of carbon inputs and its
decomposition defines magnitudes of many soil processes. While soil properties, especially …