The outer layers of fruit and vegetables are rich in various bioactive compounds, thus being
a potentially valuable component of the human diet. But despite the knowledge of its health …

Simple Summary Polyphenols are secondary plant metabolites mainly known for their
antioxidant properties. Their use as feed additives in the nutrition of farm animals is …

Olive pomace, the solid by‐product from virgin olive oil extraction, constitutes a remarkable
source of functional compounds and has been exploited by several authors to formulate …

There are significant environmental, economic and social factors favoring the reutilization of
fruit and vegetable processing co-products in farm animal nutrition. Current evidence shows …

The objective of this study was to evaluate the effect of Curcuma longa powder and ascorbic
acid on some quality traits of rabbit burgers. The burgers (burgers control with no additives; …

This study aimed to evaluate the long-term dietary effects of dried olive pulp (OP) on
production performance, fatty acid profile and health lipid indices and quality characteristics …

Olive oil extraction generates several by-products that represent an environmental issue,
mainly for Mediterranean countries where olive oil is mostly produced. These by-products …

Rabbit meat has high nutritional and dietetic characteristics, but its consumption rate is
comparatively lower than other meat types. The nutritional profile of rabbit meat, by …

Ultrasound-assisted extraction (UAE) is a technique commonly used in combination with
solvent extraction and effectively enhances the extraction of polyphenols. This technique …

Simple Summary The extraction of oils from olives usually results in large quantities of olive
cake meal (OCM), which has a high nutritional value. The OCM is used successfully in …