Fallopia japonica (FJ), an invasive plant species known for its rich bioactive compounds, has
been used for centuries in traditional Chinese medicine. Despite its significant beekee** …

In this study, the quality and health-promoting components in rhubarb products sweetened
with isomaltulose and enriched with fruit (apple, chokeberry, black currant) and vegetable …

Culinary rhubarb is a vegetable crop, valued for its stalks, very rich in different natural
bioactive ingredients. In commercial rhubarb stalk production, the bud dormancy …

Abstract Calotropis procera (Ait.) R. Br. and Calotropis gigantea (L.) Ait. are two common
species in the genus Calotropis, well known for their ethnomedicinal values …

Abstract Curcuma zedoaria (Christm.) Roscoe (popular as “white turmeric”), a medicinal
herb (Zingiberaceae family), is an integral part of traditional medicine and is also used as …

Honey bees (Apis mellifera) perform pollination service for many agricultural crops and
contribute to the global economy in agriculture and bee products. However, honey bee …

Culinary rhubarb is a popular vegetable crop, valued for its long, thickened stalks, very rich
in different natural bioactive ingredients. Tissue cultures are a useful tool for vegetative …

Culinary rhubarb is grown for its large, thick leaf petioles. Red-stalked cultivars and selection
are more attractive for the fresh market and processing industry. In vitro cultures are …

The genetic variability of five populations of Quercus petraea originating from the
Transylvania and Maramureș regions of Romania was investigated in this study to provide …

Astragalus exscapus L. subsp. transsilvanicus (Schur) Nyár.(Fabaceae) is a rare plant
endemic to the Transylvanian Plateau, represented by 24 identified populations. Limited …