Climate change is threatening crop productivity worldwide and new solutions to adapt crops
to these environmental changes are urgently needed. Elevated temperatures driven by …

Climate change and air pollution can interact to amplify risks to human health and crop
production. This has significant implications for our ability to reach the Sustainable …

Introduction of high‐performing crop cultivars and crop/soil water management practices that
increase the stomatal uptake of carbon dioxide and photosynthesis will be instrumental in …

Increasing both crop productivity and the tolerance of crops to abiotic and biotic stresses is a
major challenge for global food security in our rapidly changing climate. For the first time, we …

In the present study, multiple linear regression models were constructed to simulate the yield
of winter wheat, rapeseed, maize and sunflower in Hungary for the 2000–2016 time period …

Abstract PM 2.5 and ozone (O 3) are two major air pollutants in China. A systematic
evaluation of the spatiotemporal variations in the correlation between them is essential for …

Surface ozone (O3) pollution poses significant threats to crop production and food security
worldwide, but an assessment of present-day and future crop yield losses due to exposure …

Human activities result in a wide array of pollutants being released to the atmosphere. A
number of these pollutants have direct effects on plants, including carbon dioxide (CO 2) …

We assess wheat yield losses occurring due to ozone pollution in India and its economic
burden on producers, consumers, and the government. Applying an ozone flux–based risk …

Highlights•Ozone (O 3) trend and corresponding health burden in China are analyzed from
2015 to 2019.•O 3 concentrations have increased by 1.9±3.3 μg/m 3/year during the study …