Interrelationship of lipid aldehydes (MDA, 4-HNE, and 4-ONE) mediated protein oxidation in muscle foods
Proteins and essential fatty acids are crucial components of the human diet. However, lipids
and proteins are susceptible to oxidative modification during food processing resulting in …
and proteins are susceptible to oxidative modification during food processing resulting in …
Innovative solutions for food analysis: microextraction techniques in lipid peroxidation product detection
JA Custodio-Mendoza, AM Ares-Fuentes, AM Carro - Separations, 2023 - mdpi.com
Lipid peroxidation, the most aggressive reaction in food, results in the formation of reactive
organic compounds that detrimentally impact food sensory qualities and consumers' health …
organic compounds that detrimentally impact food sensory qualities and consumers' health …
[HTML][HTML] GC–MS determination of malondialdehyde, acrolein, and 4-hydroxy-2-nonenal by ultrasound-assisted dispersive liquid-liquid microextraction in beverages
JA Custodio-Mendoza, C Caamaño-Fernandez… - Food Chemistry, 2022 - Elsevier
A new, fast, simple, and effective ultrasound-assisted dispersive liquid-liquid microextraction
procedure (UA-DLLME) for the gas chromatography-mass spectrometry (GC–MS) …
procedure (UA-DLLME) for the gas chromatography-mass spectrometry (GC–MS) …
Food matrixes play a key role in the distribution of contaminants of lipid origin: A case study of malondialdehyde formation in vegetable oils during deep-frying
L Ma, Q He, Y Qiu, H Liu, J Wu, G Liu, C Brennan… - Food Chemistry, 2021 - Elsevier
Vegetable oils are increasingly replacing animal fats in diets, but malondialdehyde (MDA), a
peroxidation product of these oils, has been regarded as toxic; this necessitated …
peroxidation product of these oils, has been regarded as toxic; this necessitated …
Organochlorine pesticide analysis in milk by gas-diffusion microextraction with gas chromatography-electron capture detection and confirmation by mass spectrometry
Organochlorine pesticides (OCPs) are synthetic compounds less used nowadays due to
their toxicity combined with slow degradation which leads to accumulation in the …
their toxicity combined with slow degradation which leads to accumulation in the …
An overview of the detection methods to the edible oil oxidation degree: Recent progress, challenges, and perspectives
Y Lu, R ** ability by m-
diphenols and the consequent decrease of malondialdehyde in foods. Olivetol was added to …
diphenols and the consequent decrease of malondialdehyde in foods. Olivetol was added to …
Bifunctional metal meshes acting as a semipermeable membrane and electrode for sensitive electrochemical determination of volatile compounds
GF Giordano, VMS Freitas, GR Schleder… - … Applied Materials & …, 2021 - ACS Publications
The monitoring of toxic inorganic gases and volatile organic compounds has brought the
development of field-deployable, sensitive, and scalable sensors into focus. Here, we …
development of field-deployable, sensitive, and scalable sensors into focus. Here, we …
[HTML][HTML] Oxidation status and antioxidant activity of analogue meat products in modified atmosphere packaging
The study aims to assess the impact of modified atmosphere packaging (MAP) on the
oxidation status of five types of analogue meat products, crucial for extending shelf life and …
oxidation status of five types of analogue meat products, crucial for extending shelf life and …
Determination of malondialdehyde, acrolein and four other products of lipid peroxidation in edible oils by Gas-Diffusion Microextraction combined with Dispersive …
JA Custodio-Mendoza, J Aja-Macaya… - … of Chromatography A, 2020 - Elsevier
A new and sensitive analytical method for the simultaneous determination of secondary lipid
peroxidation aldehydes has been successfully developed and validated. Malondialdehyde …
peroxidation aldehydes has been successfully developed and validated. Malondialdehyde …