Circularity of food systems: a review and research agenda

P De Bernardi, A Bertello, C Forliano - British Food Journal, 2023‏ - emerald.com
Purpose The purpose of this paper is to appraise and evaluate empirical research on
circular economy in food systems, consolidating the existing knowledge and identifying …

How and when social media influencers' intimate self-disclosure fosters purchase intentions: the roles of congruency and parasocial relationships

KY Koay, WM Lim, S Kaur, K Soh… - Marketing Intelligence & …, 2023‏ - emerald.com
Purpose This study aims to explore the impact of social media influencers'(SMIs) intimate
self-disclosure on consumers' purchase intentions, with a focus on the role of parasocial …

Food-leftover sharing intentions of consumers: An extension of the theory of planned behavior

MD Kirmani, SMF Uddin, MA Sadiq, A Ahmad… - Journal of Retailing and …, 2023‏ - Elsevier
The study is grounded on the premise that the food-leftover sharing practice can
simultaneously contribute to resolving the problems of food shortage and food wastage. The …

[HTML][HTML] Decoding sustainable consumption behavior: A systematic review of theories and models and provision of a guidance framework

S Syed, A Acquaye, MM Khalfan… - … & Recycling Advances, 2024‏ - Elsevier
Sustainable consumption behavior (SCB) has gained increasing importance in addressing
global challenges such as climate change and resource depletion. This paper presents a …

Towards a unified model of consumers' intentions to use drone food delivery services

MK Leong, KY Koay - International Journal of Hospitality Management, 2023‏ - Elsevier
The aim of this study is to examine the factors influencing consumers' intentions to use drone
food delivery services drawing on four theories, namely the theory of planned behaviour …

Understanding consumers' intention to revisit bubble tea stores: an application of the theory of planned behaviour

KY Koay, CW Cheah - British Food Journal, 2023‏ - emerald.com
Purpose Although the bubble tea market has been growing rapidly in recent years, not many
studies have been conducted to understand why consumers revisit bubble tea stores. This …

Incorporating motivation and execution into healthy building rating systems based on the theory of planned behaviour (TPB)

X **e, R Wang, Z Gou - Building and Environment, 2022‏ - Elsevier
Although healthy building rating systems include health strategies in the building design and
management, they insufficiently consider occupants' motivations to engage in and the …

The influence of collectivism on consumer responses to green behavior

O Ogiemwonyi, MT Jan - Business Strategy & Development, 2023‏ - Wiley Online Library
The purpose of this research is to examine consumer responses to green behavior linking
constructs like attitude, perceived behavioral control (PBC), and subjective norms (SN) from …

Advancing corporate sustainability: empowering the young consumers to reduce food waste for the sake of our planet

SH Ting, CM Leong, TY Lim, TY Kuek… - Asia-Pacific Journal of …, 2025‏ - emerald.com
Purpose Food waste among young consumers is a significant concern that threatens food
sustainability due to consumption behaviour. This study has integrated the Theory of …

[HTML][HTML] Food delivery platform and food waste: Deciphering the role of promotions, knowledge, and subjective norms among Indonesian generation Z

K Kristia, S Kovács, E László - Cleaner and Responsible Consumption, 2023‏ - Elsevier
With the popularity of food delivery applications in Indonesia, there is a need to promote
responsible consumption habits, specifically in mitigating food waste. This study examined …