In this work, the antibacterial activity of Satureja Khuzestanica essential oil nanoemulsions
improved by employing chitosan (ch/SKEO NE) against E. coli bacterium. The optimum …

The present study reported a green approach for the sonochemical-assisted synthesis (SAS)
of copper oxide nanoparticles (CuO NPs) by using the aqueous extract of the Ficus johannis …

The use of essential oil (EO) nanoemulsions is expanding to meet customer demand for all-
natural antibacterial agents. Thymus daenensis (T) and Mentha piperita (M) EOs were …

There is a growing concern among food safety regulators, the food industry, and consumers
about foodborne illnesses. To improve food safety and increase shelf life, it is necessary to …

The research aimed to produce microemulsions loaded with garlic essential oil (5, 10, and
15% w/w) to improve the mechanical and antimicrobial properties of Persian gum and k …

This study investigates the antimicrobial effects of nutmeg seed extract nanoemulsion on
Staphylococcus aureus and Escherichia coli. The nanoemulsion was prepared using the oil …

Foodborne illnesses are often caused by microbial contamination during preparation or
storage. In this work, stable nanoemulsions of clindamycin were prepared using Mentha …

Bacterial infections, particularly those caused by Staphylococcus aureus and Pseudomonas
aeruginosa, represent significant global health challenges. Lemongrass essential oil (EO) …

Essential oils have recently emerged as potent natural antibacterial agents that are effective
against pathogenic bacteria. The antibacterial efficacy of a stabilized nanoemulsion of …

Exploring innovative approaches to combat Helicobacter pylori infections, this study
investigates the antimicrobial efficacy of nanoemulsions derived from Cinnamomum …