This review aims to provide a comprehensive acumen of food spoilage mechanisms,
foodborne diseases, and the commercial dimensions of food preservation and processing. It …

The most common secondary metabolites of plants, phenolics are found throughout the
kingdom of plants. Plant polyphenols are receiving more and more attention because of their …

Abstract The Chinese date or Ziziphus jujuba, is a drupe fruit that depending on the cultivar,
can be round, elongated, cherry or plum-sized. The little shrub known as the jujube tree …

This review paper delves into the role of probiotics and food bioactives in influencing gut
health and overall well-being, within the context of probiotics and food bioactives …

Chitosan, a biopolymer derived from the deacetylation of chitin found in crustacean shells
and certain fungi, has attracted considerable attention for its promising health benefits …

The aim of this study was to assess the acute and sub-acute toxicity of aqueous and
methanol extracts of the root of Tetracera alnifolia as well as the effects on some …

Medicinal plants are generally important for the therapeutically active materials that can be
obtained from them. Authenticating the herbal products obtained from these medicinal plants …

The review presents a comprehensive overview of the various bioactive compounds found
in ginger, namely gingerols, shogaols, paradols, and zingerone as well as their biological …