Almonds (Prunus dulcis Miller DA Webb (the almond or sweet almond)), from the Rosaceae
family, have long been known as a source of essential nutrients; nowadays, they are in …

Endocrine disrupting chemicals (EDCs) are exogenous substances that interfere with the
stability and regulation of the endocrine system of the body or its offspring. These …

Tree nuts contain an array of phytochemicals including carotenoids, phenolic acids,
phytosterols and polyphenolic compounds such as flavonoids, proanthocyanidins (PAC) …

Many endocrine disrupting chemicals (EDCs) adversely impact estrogen signaling by
interacting with two estrogen receptors (ERs): ERα and ERβ. Though the receptors have …

Peanut (Arachis hypogea L.) is one of the most consumed oil seeds worldwide. It belongs to
the legume family and has spread to other parts of the world from South America. Peanut …

For the past 100 years, polyphenol research has played a central role in brewing science.
The class of phenolic substances comprises simple compounds built of 1 phenolic group as …

Almond is a nutrient‐dense tree nut recognized for its favorable lipid profile, vitamin E
content, and polyphenols. The objectives of this review were to determine the polyphenols …

Coffee, the one of the most popular beverages in the world, contains many bioactive
compounds especially caffeine—the natural stimulant and chlorogenic acids with …

It is well established that, over the course of development, hormones shape the vertebrate
brain such that sex specific physiology and behaviors emerge. Much of this occurs in …

Endocrine-disrupting chemicals (EDC), including phthalates, bisphenol A (BPA),
phytoestrogens such as genistein and daidzein, dichlorodiphenyltrichloroethane (DDT), and …