Background The genetic base of soybean cultivars in India has been reported to be
extremely narrow, due to repeated use of few selected and elite genotypes as parents in the …

Soybean is the most grown high-protein crop in the world. Despite the rapid increase of
acreage and production volume, European soybean production accounts for only 34% of its …

Targeted and untargeted selections including domestication and breeding efforts can
reduce genetic diversity in breeding germplasm and create selective sweeps in crop …

There are numerous soybean [Glycine max (L.) Merr.] breeding programs in Europe focused
on development of elite non genetically modified (GM) cultivars for fast growing market of …

Soybean varieties (48) released from different breeding stations belonging to different agro-
climatic zones were characterized with 21 SSR markers with at least one primer from each …

Objective Soybean is an important plant used for food, feed and many industrial purposes.
Interest in soybean breeding is growing in Central Europe, including Poland. A very large …

Driven by the growing demands for plant-based protein in Europe and attempts of soybean
breeding programs to improve the productivity of created varieties, this study aimed to …

Modern agriculture, breeding procedures, as well as competition among breeding
institutions contribute to further reduction of already narrowed diversity of soybean …

Sažetak Global climate changes have caused a significant weather oscillation. The
objectives of this study were to determine the influence of weather conditions on the …

Abstract Information on the genetic diversity of commercial cultivars is of fundamental
importance for crop improvement. In addition, information about possible interactions …