Vacuum impregnation: Effect on food quality, application and use of novel techniques for improving its efficiency
Vacuum Impregnation (VI) act as promising method for rapidly introducing specific
concentration solutions into food matrices using a hydrodynamic mechanism and …
concentration solutions into food matrices using a hydrodynamic mechanism and …
Ohmic heating in fruit and vegetable processing: Quality characteristics, enzyme inactivation, challenges and prospective
L Shao, Y Zhao, B Zou, X Li, R Dai - Trends in Food Science & Technology, 2021 - Elsevier
Background Ohmic heating (OH), an alternative technique to conventional heating method,
is a process in which food acts as an electrical resistor and converts electrical energy into …
is a process in which food acts as an electrical resistor and converts electrical energy into …
Performance analyses for evaporation of pomegranate juice in ohmic heating assisted vacuum system
Abstract Pomegranate juice having 17.5% total soluble solids (TSS) content was evaporated
to 40% TSS by ohmic heating assisted vacuum evaporation (OVE; 7.5 V/cm, 10 V/cm and …
to 40% TSS by ohmic heating assisted vacuum evaporation (OVE; 7.5 V/cm, 10 V/cm and …
Applicability of ohmic heating assisted vacuum evaporation for concentration of sour cherry juice
Sour cherry juice having total soluble solids (TSS) of 19.2% was evaporated up to 65% TSS
at vacuum (gauge pressure of 580 mm-Hg) by applying ohmic heating at three different …
at vacuum (gauge pressure of 580 mm-Hg) by applying ohmic heating at three different …
Production of pectin from lemon peel powder using ohmic heating-assisted extraction process
The ohmic heating process is known as homogeneous, efficient, and rapid heating. In the
present study, it was aimed to analyze the extraction of pectin from lemon peel using ohmic …
present study, it was aimed to analyze the extraction of pectin from lemon peel using ohmic …
The influence of ohmic heating on degradation of food bioactive ingredients
Ohmic heating is an alternative thermal treatment considered to be less destructive to
bioactive compounds compared with conventional thermal processes. Bioactive compounds …
bioactive compounds compared with conventional thermal processes. Bioactive compounds …
[PDF][PDF] A review on ohmic heating and its use in food
Ohmic heating, known as joule heating, can produce heat by flowing electric current through
materials that can resist the flow of electricity. The volumetric properties resulting from ohmic …
materials that can resist the flow of electricity. The volumetric properties resulting from ohmic …
Application of microwave and ohmic heating for pasteurization of cantaloupe juice: microbial inactivation and chemical properties
BACKGROUND Cantaloupe melon (Cucumis melo L.) is one of the most important dessert
fruits and is cultivated in many countries of the world. The effects of microwave (400 and 800 …
fruits and is cultivated in many countries of the world. The effects of microwave (400 and 800 …
Investigation of time effect on pectin production from citrus wastes with ohmic heating assisted extraction process
Pectin is usually extracted by exposure to a high temperature and a specific pH value by
conventional methods. However, due to reasons such as low energy efficiency of the …
conventional methods. However, due to reasons such as low energy efficiency of the …
Recent developments in ohmic technology for clean label fruit and vegetable processing: An overview
The commercial future of any food and its ingredients is mostly determined by consumer
perceptions and preferences following their lifestyle. However, health‐conscious and …
perceptions and preferences following their lifestyle. However, health‐conscious and …