Due to climate change, two-thirds of mankind will face water scarcity by 2025, while by 2050,
global food production must increase by at least 50% to feed 9 billion people. To overcome …

Nanotechnology is currently being widely employed in agriculture and horticulture. The most
widely investigated and developed factor related to fruit trees is nanofertilizers (NFs), which …

With the advancement of science, better monitoring of soil and water quality has become
possible. Many contaminants have been reported in the recent past that influence the quality …

Global climate change, especially global warming, is affecting olive production efficiency as
well as its product quality. The size and water content of fruit varies depending on the olive …

Olive trees are iconic to the Mediterranean landscape and in recent times, have expanded to
other regions across the globe that share similar climatic conditions. Olive oil production …

The olive (Olea europaea L.) is a widely-distributed plant that originated in the
Mediterranean region. Its fruit is commonly used to produce olive oil, table olives, and other …

Although wastewater irrigation has a long history involving different stages of development,
the future expectation to improve crop yield and water productivity in wastewater irrigation …

Irrigation with treated wastewater could produce excessive accumulations within the plant
and soil, negatively affecting the yield and production quality. In addition, the presence of …