Critical review on nutritional, bioactive, and medicinal potential of spices and herbs and their application in food fortification and nanotechnology
D Mandal, T Sarkar, R Chakraborty - Applied Biochemistry and …, 2023 - Springer
Medicinal or herbal spices are grown in tropical moist evergreen forestland, surrounding
most of the tropical and subtropical regions of Eastern Himalayas in India (Sikkim …
most of the tropical and subtropical regions of Eastern Himalayas in India (Sikkim …
Probiotic incorporation into yogurt and various novel yogurt-based products
DW Olson, KJ Aryana - Applied Sciences, 2022 - mdpi.com
Probiotics are commonly added to yogurt to provide many health benefits for the consumer.
A description is provided for some commonly used probiotics in yogurt. A GRAS (generally …
A description is provided for some commonly used probiotics in yogurt. A GRAS (generally …
Functional, physicochemical, rheological, microbiological, and organoleptic properties of synbiotic ice cream produced from camel milk using black rice powder and …
WF Elkot, AH Ateteallah, MH Al-Moalem, MR Shahein… - Fermentation, 2022 - mdpi.com
Camel milk has become more popular among customers in recent years as a result of its
therapeutic effects. In many parts of the world, it is considered one of the primary …
therapeutic effects. In many parts of the world, it is considered one of the primary …
The impact of date syrup on the physicochemical, microbiological, and sensory properties, and antioxidant activity of bio-fermented camel milk
Fermented camel milk is rich in nutrients and vitamins necessary for the health of humans
and has therapeutic properties. Date palm camel milk has been reported to be beneficial for …
and has therapeutic properties. Date palm camel milk has been reported to be beneficial for …
Antimicrobial activity of some plant extracts and their applications in homemade tomato paste and pasteurized cow milk as natural preservatives
ESH Atwaa, MR Shahein, HA Radwan, NS Mohammed… - Fermentation, 2022 - mdpi.com
Synthetic chemical preservatives are widely used in the food industry to delay the
deterioration caused by microbial growth, enzyme activities and oxidation reactions. The last …
deterioration caused by microbial growth, enzyme activities and oxidation reactions. The last …
Production of a Yogurt Drink Enriched with Golden Berry (Physalis pubescens L.) Juice and Its Therapeutic Effect on Hepatitis in Rats
MR Shahein, ESH Atwaa, HA Radwan, AA Elmeligy… - Fermentation, 2022 - mdpi.com
Fermented dairy products have been associated with multiple health benefits. The present
study aimed to produce a functional yogurt drink fortified with golden berry juice and assess …
study aimed to produce a functional yogurt drink fortified with golden berry juice and assess …
Insights into the microbiological and physicochemical properties of bio-frozen yoghurt made with probiotic strains in combination with Jerusalem artichoke tubers …
MR Shahein, WF Elkot, NKA Albezrah… - Fermentation, 2022 - mdpi.com
Frozen yoghurt is a refreshing and nutritious dessert, with or without the flavour that
combines the texture of ice cream and yoghurt. Several previous studies have been …
combines the texture of ice cream and yoghurt. Several previous studies have been …
Impact of Incorporating the Aqueous Extract of Hawthorn (C. oxyanatha) Leaves on Yogurt Properties and Its Therapeutic Effects against Oxidative Stress Induced by …
The current study aimed to evaluate the chemical, phytochemical, and sensory properties;
the nutritional value; and the antioxidant properties resulting from the incorporation of yogurt …
the nutritional value; and the antioxidant properties resulting from the incorporation of yogurt …
Effects of Fermented Camel Milk Supplemented with Sidr Fruit (Ziziphus spina-christi L.) Pulp on Hyperglycemia in Streptozotocin-Induced Diabetic Rats
Diabetes is one of the most common chronic metabolic diseases, and its occurrence rate
has increased in recent decades. Sidr (Ziziphus spina-christi L.) is a traditional herbaceous …
has increased in recent decades. Sidr (Ziziphus spina-christi L.) is a traditional herbaceous …
Fortification of Fermented Camel Milk with Salvia officinalis L. or Mentha piperita Leaves Powder and Its Biological Effects on Diabetic Rats
The incorporation of fermented camel milk with natural additives possesses numerous
benefits for the treatment of various pathological and metabolic conditions. The present …
benefits for the treatment of various pathological and metabolic conditions. The present …