Mycotoxins are secondary metabolites produced during the growth, storage, and
transportation of crops contaminated by fungi and are physiologically toxic to humans and …

Maize (Zea mays L.) is an important crop in Argentina. Aspergillus section Flavi can infect
this crop at the pre-harvest stage, and the harvested grains can be contaminated with …

Aflatoxins (AFs), notorious mycotoxins that pose significant risks to human and animal
health, make biodegradation extremely crucial as they offer a promising approach to …

The enzymatic biodegradation of mycotoxins in food and feed has attracted the most interest
in recent years. In this paper, the laccase gene from Bacillus swezeyi was cloned and …

Abstract Aflatoxin B 1 (AFB 1) is one of the most potent carcinogens and a widespread food
and feed contaminant. As for other toxins, many efforts are devoted to find efficient and …

Laccase mediators possess advantage of oxidizing substrates with high redox potentials,
such as aflatoxin B 1 (AFB 1). High costs of chemically synthesized mediators limit laccase …

Mycotoxins are widely present from cereal crops to food products, posing a significant risk to
food safety and causing serious health and economic losses. Therefore, it is imperative to …

In most of the maize-cultivated areas, contamination by mycotoxigenic species poses phyto
pathological concerns and toxicological risks for humans and animals, leading to significant …

Maize (Zea mays L.) may be infected by Fusarium verticillioides and F. proliferatum, and
consequently contaminated with fumonisins (FBs), as well as the co-products of bioethanol …

Mycotoxin cocontamination is a severe threat to health and economic security worldwide.
The mycotoxins aflatoxin B1 (AFB1), zearalenone (ZEN), deoxynivalenol, T-2 toxin …