Recent studies of Pickering emulsions: particles make the difference
J Wu, GH Ma - Small, 2016 - Wiley Online Library
In recent years, emulsions stabilized by micro‐or nanoparticles (known as Pickering
emulsions) have attracted much attention. Micro‐or nanoparticles, as the main components …
emulsions) have attracted much attention. Micro‐or nanoparticles, as the main components …
Pickering emulsions: Preparation processes, key parameters governing their properties and potential for pharmaceutical applications
An increased interest in Pickering emulsions has emerged over the last 15 years, mainly
related to their very attractive properties compared to regular emulsions, namely their …
related to their very attractive properties compared to regular emulsions, namely their …
Polymerization-induced self-assembly of block copolymer nano-objects via RAFT aqueous dispersion polymerization
In this Perspective, we discuss the recent development of polymerization-induced self-
assembly mediated by reversible addition–fragmentation chain transfer (RAFT) aqueous …
assembly mediated by reversible addition–fragmentation chain transfer (RAFT) aqueous …
Evolution and critical roles of particle properties in Pickering emulsion: a review
L Ming, H Wu, A Liu, A Naeem, Z Dong, Q Fan… - Journal of Molecular …, 2023 - Elsevier
Pickering emulsion is a type of emulsion that uses solid particles or colloidal particles as
emulsifiers instead of surfactants to anchor at the oil-water interface. Its unique properties …
emulsifiers instead of surfactants to anchor at the oil-water interface. Its unique properties …
Food-grade particles for emulsion stabilization
The use of solid, food-grade particles as emulsion stabilizers is highly promising in the field
of food science and technology. Food-grade particles (eg fat and wax crystals, protein …
of food science and technology. Food-grade particles (eg fat and wax crystals, protein …
A review of Pickering emulsions: perspectives and applications
FB de Carvalho-Guimarães, KL Correa, TP de Souza… - Pharmaceuticals, 2022 - mdpi.com
Pickering emulsions are systems composed of two immiscible fluids stabilized by organic or
inorganic solid particles. These solid particles of certain dimensions (micro-or nano …
inorganic solid particles. These solid particles of certain dimensions (micro-or nano …
Effect of chemicals on the phase and viscosity behavior of water in oil emulsions
Due to population growth, the need for energy, especially fossil fuels, is increased every
year. Since the costs of exploring new reservoirs and drilling new wells are very high, most …
year. Since the costs of exploring new reservoirs and drilling new wells are very high, most …
Microfluidics-enabled soft manufacture of materials with tailorable wettability
Microfluidics and wettability are interrelated and mutually reinforcing fields, experiencing
synergistic growth. Surface wettability is paramount in regulating microfluidic flows for …
synergistic growth. Surface wettability is paramount in regulating microfluidic flows for …
Biomass-based particles for the formulation of Pickering type emulsions in food and topical applications
Pickering emulsions are emulsions that are stabilized by fine particles. They have been the
focus of considerable research in the past decade due to their properties such as high …
focus of considerable research in the past decade due to their properties such as high …
Recent developments in catalysis with Pickering Emulsions
Pickering emulsions (PEs), emulsions stabilized by solid emulsifiers, are already of great
importance for the food, pharmaceutical and biomedical industry. More recently, PEs are …
importance for the food, pharmaceutical and biomedical industry. More recently, PEs are …