Recently, the consumption of healthy foods has been related to the prevention of
cardiovascular, degenerative diseases and different forms of cancers, underlying the …

Seven genotypes of kale (B. oleracea L. var. acephala), selected from a collection set up in
the framework of the BRESOV H2020 Project, aimed at breeding under organic conditions …

This study evaluated the effects of raised beds on crop production and quality in home
gardens. The crops were grown using optimal management techniques and crop rotation …

Kale is rich in vitamins and easy to cultivate, yet land degradation often occurs. The
combination of corn cob biochar and Bio land organic liquid fertilizer as soil amendment …

Kale (Brassica oleracea var. acephala) is a low-calorie leafy green containing a range of
minerals and prebiotic carbohydrates. Thus, the inclusion of kale in diets worldwide could …

Over half of global food waste occurs in retail and households, highlighting the importance
of improving shelf life. Many factors affect shelf life, including storage temperature, harvest …

Enhancing the productivity of low-input farming needs managing nutrient availability through
crop management and enhancing genetic potentiality of crops. Cereal-based mono …

As consumers become increasingly conscious of the health and environmental impacts of
their dietary decisions, the demand for “superfoods” has surged. Using data from an online …

This study evaluated the effects of raised beds on crop production and quality in home
gardens. The crops were grown using optimal management techniques and crop rotation …

This study evaluated the effects of raised beds on crop production and quality in home
gardens. The crops were grown using optimal management techniques and crop rotation …