Attaining sufficiency in food supply to support a growing population without compromising
ecosystem functioning remains a top agenda of researchers and agricultural stakeholders …

Ecosystem restoration is an important means to address global sustainability challenges.
However, scientific and policy discourse often overlooks the social processes that influence …

Soil degradation is widespread in smallholder agrarian communities across the globe where
limited resource farmers struggle to overcome poverty and malnutrition. This review lays out …

California agriculture will undergo significant transformations over the next few decades in
response to climate extremes, environmental regulation and policy encouraging …

Agroecology and regenerative agriculture have plenty in common: soil and ecosystem
restoration, reliance on biological interactions and ecosystem services, integration of …

The stability of the arable ecosystem plays a crucial role in the sustainable utilization of land
resources and the efficiency of agricultural production. However, irrigated agriculture has led …

CONTEXT The COVID-19 pandemic caused substantial shocks to US food systems at
multiple scales. While disturbances to long-distance supply chains received substantial …

Crop and livestock farmers must respond to climate change, including a range of physical
and cultural impacts and risks. In rural northern California, farmers face extreme drought and …

Substantial evidence has shown that involvement in peer-to-peer farming networks
influences whether a farmer decides to try a new practice. Formally organized farmer …

Reductionist approaches to food focus on isolated nutritional criteria, ignoring the broader
physiological and societal benefits and trade-offs involved. They can lead to the inadvertent …