Tobacco stems are the agricultural waste of tobacco crops that have the potential to be
utilized. Use of tobacco stems in general, only in the leave of disposal without handling …

Golden apple snails, apple snails, and freshwater snails are mollusks found in shallow
waters with mud on the bottom, such as rice fields, swamps, and riverbanks. Snail has a high …

Appearance properties of vegetables can affect consumers' acceptance toward them as well
as purchase intent. Hence, appearance is highly associated with quality of edamame …

Fruits and vegetable by-products such as peels, rinds, and seeds are the focus of functional
food research. By-products from jackfruit like seeds are functional foods/ingredients …

Emergency food products are processed food specifically designed to meet human daily
needs of at least 2500 Kcal/day. One of the emergency food products, namely food bars, is a …

Smart label has made it possible to monitor and communicate information about the quality
of packaged foods. Smart label is immobilized with natural dyes that are sensitive to …

Pumpkin (Cucurbita moschata D.) is an annual plant from the Cucurbitaceae family. The
availability of pumpkins in Indonesia is relatively high. Pumpkin production in Indonesia …

Abstract The consumption of Monosodium Glutamate with a large amount can lead to nerve
cell damage to the brain so that natural ingredients substitute MSG is needed. In this …

Gelato is a frozen dessert that has lower fat and overrun content and higher sugar content
than ice cream. Sorbitol can affect the texture of gelato and has lower glycemic index and …

Agrobiological evaluation of vegetable soybean cultivars (Glycine max var. Shirofumi)
according to a complex of economically valuable traits for introduction in the conditions of …