This review provides an effective strategy for understanding meat flavor. Understanding the
taste of meat is essential for improving meat quality, and the taste should be analyzed based …

Beef is a major global source of protein, playing an essential role in the human diet. The
worldwide production and consumption of beef continue to rise, reflecting a significant trend …

The main goal of this study was to pinpoint functional candidate genes associated with
multiple economically important traits in Nellore cattle. After quality control, 1830 genomic …

Simple Summary This article first introduces the basic principles and analysis process of
genome-wide association studies and metabolome genome-wide association studies, then …

Simple Summary The mink is a small and valuable fur animal resource. RNA-seq was
utilized to identify key genes associated with the growth and development of mink …

Marbling is one of the most important beef quality traits. An association between a non‐
synonymous variant located in EGFLAM (EGF‐like fibronectin and laminin G) and marbling …

Background Reproductive efficiency is crucial for the long-term economic sustainability of
beef cattle production. Pregnancy loss and stillbirth are complex reproductive traits that do …

Background The genotype-by-environment interaction (GxE) in beef cattle can be
investigated using reaction norm models to assess environmental sensitivity and, combined …

This study aimed to investigate the mechanism of ferroptosis mediated by mitochondrial
oxidative stress and its potential associations with tenderness of beef during refrigeration …

With the global population increasing and lifestyle improving, the demand for high-quality
nutritional aquatic foods has been rising. Muscle fat is a crucial nutritional index for …