Climate change‐induced concurrent drought and salinity stresses significantly threaten
global crop yields, yet the physio‐biochemical responses to combined stress in quinoa …

Soil salinity threatens agricultural production worldwide by constraining plant growth and
final crop yield. The early stages are most sensitive to salinity, in response to which salicylic …

Quinoa emerged as an ideal food security crop due to its exceptional nutritive profile and
stress enduring potential and also deemed as model plant to study the salt-tolerance …

Improvement in salinity tolerance of plants is of immense significance as salt stress
particularly threatens the productivity of agricultural crops. This study was designed to …

Climate change is imposing high temperature resulting in prolonged drought episodes and
shrinking of fresh water resources across the globe. In this scenario, even drought tolerant …

Plant growth promoting rhizobacteria (PGPR) and silicon (Si) are known for alleviating
abiotic stresses in crop plants. In this study, Bacillus drentensis and Enterobacter cloacae …

Amaranth (Amaranthus tricolor L.) is a plant that is rich in vitamins, minerals, and
phytochemicals. It is grown as a leafy vegetable in marginal environments, but high salinity …

Numerous challenges arise in plants, particularly salt-sensitive species such as maize, as a
result of salinity. The effectiveness of silicon (Si) and biochar has been recognized in …

Simple Summary The present study shed light on the effect of salinity on the plant growth
and secondary metabolites of medicinally important milk thistle plant ecotypes. At the same …

Soil salinity poses an escalating threat to global environmental sustainability, agricultural
productivity, and food safety. Quinoa (Chenopodium quinoa), recognized as a halophyte …