[HTML][HTML] Classification and antioxidant assays of polyphenols: A review
Y Lang, N Gao, Z Zang, X Meng, Y Lin, S Yang… - Journal of Future …, 2024 - Elsevier
Polyphenols are widely recognized as the effective antioxidants, which are divided into
flavonoids, phenolic acids, stilbenes, lignans, tannins and so on. They could regulate …
flavonoids, phenolic acids, stilbenes, lignans, tannins and so on. They could regulate …
The antioxidant effects of Radix Astragali (Astragalus membranaceus and related species) in protecting tissues from injury and disease
Oxidative stress plays a key role in the pathogenesis of various diseases. Antioxidants
protect the cells and tissues from oxidative stress by scavenging free radicals and reactive …
protect the cells and tissues from oxidative stress by scavenging free radicals and reactive …
[HTML][HTML] Flavonoids from the genus Astragalus: phytochemistry and biological activity
Flavonoids, the most common plant polyphenols are widely distributed in every species and
possess a broad range of pharmacological activities. The genus Astragalus is the largest in …
possess a broad range of pharmacological activities. The genus Astragalus is the largest in …
New perspectives for fisetin
G Grynkiewicz, OM Demchuk - Frontiers in chemistry, 2019 - frontiersin.org
Fisetin is a flavonol that shares distinct antioxidant properties with a plethora of other plant
polyphenols. Additionally, it exhibits a specific biological activity of considerable interest as …
polyphenols. Additionally, it exhibits a specific biological activity of considerable interest as …
Design and synthesis of new flavonols as dual ɑ-amylase and ɑ-glucosidase inhibitors: structure-activity relationship, drug-likeness, in vitro and in silico studies
In this study, a library of new intriguing flavonol derivatives (1–17) was designed and
synthesized through a facile route involving Algar-Flynn-Oyamada reaction in a one-pot …
synthesized through a facile route involving Algar-Flynn-Oyamada reaction in a one-pot …
Discovery of the Potential Biomarkers for Discrimination between Hedyotis diffusa and Hedyotis corymbosa by UPLC-QTOF/MS Metabolome Analysis
Y Wang, C Wang, H Lin, Y Liu, Y Li, Y Zhao, P Li, J Liu - Molecules, 2018 - mdpi.com
Hedyotis diffuse Willd.(HD) and Hedyotis corymbosa (L.) Lam.(HC), two closely related
species of the same genus, are both used for health benefits and disease prevention in …
species of the same genus, are both used for health benefits and disease prevention in …
Targeting multiple myeloma with natural polyphenols
F Pojero, P Poma, V Spanò, A Montalbano… - European Journal of …, 2019 - Elsevier
Multiple myeloma (MM) is still an incurable hematologic malignancy. Although new
therapeutic strategies have been developed to target different pathways in malignant cells …
therapeutic strategies have been developed to target different pathways in malignant cells …
Synthesis of 5-subsituted flavonols via the Algar-Flynn-Oyamada (AFO) reaction: The mechanistic implication
Herein, we report a synthetic method with improved selectivity for 5-substituted flavonols via
the Algar-Flynn-Oyamada reaction (AFO), by using of sodium carbonate/hydrogen peroxide …
the Algar-Flynn-Oyamada reaction (AFO), by using of sodium carbonate/hydrogen peroxide …
Cocrystals of fisetin, luteolin and genistein with pyridinecarboxamide coformers: crystal structures, analysis of intermolecular interactions, spectral and thermal …
Fisetin, luteolin and genistein, natural polyphenolic compounds of pharmaceutical interest,
were combined with nicotinamide and isonicotinamide with an aim to obtain their cocrystals …
were combined with nicotinamide and isonicotinamide with an aim to obtain their cocrystals …
Dependence of DPPH radical scavenging activity of dietary flavonoid quercetin on reaction environment
K Sak - Mini reviews in medicinal chemistry, 2014 - ingentaconnect.com
Many of nowadays diseases are due to the oxidative stress resulting from imbalance
between formation and neutralization of free radicals. Intake of dietary antioxidants is …
between formation and neutralization of free radicals. Intake of dietary antioxidants is …