As the global ocean continues to experience the consequences of an increase in the
frequency and intensity of heat waves, the trend is expected to persist into the 21st century …

Simple Summary Climate change effects strongly and negatively influence the health and
productivity of marine bivalves and particularly bivalve aquaculture. It is therefore of critical …

The most important stress factors that disrupt homoeostasis, ie stable internal balance, in
poultry are environmental, nutritional, microbiological, and managing, negatively affecting …

The temperature has always been a key environmental factor in Manila clam (Ruditapes
philippinarum) culture. In this study, the Manila clam was treated to different temperature pre …

In the context of global climatic changes, marine organisms have been exposed to
environmental stressors including heat and hypoxia. This calls for the design of multi …

Pearl oyster (Pinctada fucata) is an economically valuable shellfish for seawater pearl
production. However, many pearl oysters are dying as the global climate warms and …

With the wide use of nanomaterials in daily life, nano-titanium dioxide (nano-TiO 2) presents
potential ecological risks to marine ecosystems, which can be exacerbated by ocean …

Temperature is an important factor affecting the growth, development and survival of marine
organisms. A short episode of high temperature has been proven to be a severe threat to …

High temperature stress posed by global warming is considered as one of the greatest
threats to marine ectotherms by altering their behavior and physiological functions. The …

With the increasing production and demand of plastic products in life, inescapable bisphenol
A (BPA) exposure results in a threat to the health of organisms. Selenium (Se) is an …