Anthropogenic activities have led to a surge in the use of synthetic chemical compounds in
agriculture, elevating environmental toxicity levels. As a response to this concern, there is a …

Biostimulants are substances/micro-organisms that have the ability to stimulate plant growth,
nutrition and stress tolerance independently of their nutritional content. They are …

Water shortage can be a restrictive factor for the growth and quality of vegetable crops.
Considering the alleviating effects of biostimulant application against water stress, this study …

There is a growing interest in develo** agricultural practices that can improve crop
performance while preserving natural resources. Plant biostimulants are thought to play a …

Soil salinity typically exhibits non-uniform distribution in the natural environment. However,
how vertically non-uniform distribution of soil salinity in the root zone (VNDSR) regulated …

Soil and irrigation water salinity is a growing global problem affecting farmland, due to poor
agricultural practices and climate change, leading to reduced crop yields. Given the limited …

It is imperative to enhance crop yield to meet the demands of a burgeoning global
population while simultaneously safeguarding the environment from adverse impacts, which …

Soil salinity imposes severe stress on plant growth and limits crop yield, while humic acids
(HA) promote plant growth and mitigate different abiotic stresses. HA has auxin-like activity …

Biostimulants sprayed exogenously boost crop yield and quality. However, the effects of the
co-application of biostimulants and fertilizers as base fertilizers in soil are still uncertain. The …

Plants are constantly exposed to a wide array of complex interactions involving various
environmental factors, leading to disruptions in their metabolic processes and incurring …