Agroforestry is increasingly regarded as an important adaptation and mitigation strategy
against climate change. In particular, the use of fertilizer trees has been promoted as a …

The negative effects of soil fertility depletion on food security, especially among smallholder
farmers in Africa, is of economic importance, and may be worsened by climate change and …

More than a decade ago, the Chinese government created several agricultural programs
with the objective to promote food security and to foster environmental sustainability via the …

This paper analyzes the determinants of farmer adoption of conservation farming practices
using panel data from two rounds of the Rural Incomes and Livelihoods Surveys that were …

A transformation of the food system will require action and changes in decision making from
individuals across the entire food system. This paper synthesises the literature and develops …

Variability in climate happens to be the primary concern of the entire world as it is hampering
the integrity of the whole earth ecosystem. Human civilization is mostly dependent upon …

There are a wide range of agriculture-based practices and technologies that have the
potential to increase food production and the adaptive capacity of the food production …

Adoption of sustainable agriculture innovations is acknowledged to be an effective response
to agro-ecological challenges, such as climate change, pests, drought, natural catastrophes …

The adoption of agricultural innovations is a critical adaptation mechanism for smallholder
farmers to prepare and deal with potential shocks and uncertainty. Agroforestry is proven to …

The world's population is predicted to hit 9 billion by 2050, up from today's total of nearly 7.4
billion, and with it food demand is predicted to increase substantially. There are many factors …