Purpose—Much has transpired since the last scientific statement on pediatric stroke was
published 10 years ago. Although stroke has long been recognized as an adult health …

Thrombosis can affect any venous circulation. Venous thromboembolism (VTE) includes
deep-vein thrombosis of the leg or pelvis, and its complication, pulmonary embolism. VTE is …

Venous thromboembolism (VTE) is categorized by the US Surgeon General as a major
public health problem. VTE is relatively common and associated with reduced survival and …

Venous thrombosis, including deep vein thrombosis (DVT) and pulmonary embolism (PE),
occurs at an annual incidence of about 1 per 1,000 adults. Rates increase sharply after …

Factor V Leiden is a genetic disorder characterized by a poor anticoagulant response to
activated Protein C and an increased risk for venous thromboembolism. Deep venous …

Research and practice in nutrition relate to food and its constituents, often as supplements.
In food, however, the biological constituents are coordinated. We propose that “thinking food …

Background Some countries fortify flour with folic acid to prevent neural tube defects but
others do not, partly because of concerns about possible cancer risks. We aimed to assess …

The identification of nutrients and the study of their bioactivity were significant developments
in the evolution of contemporary nutrition science. This review argues for shifting the focus …

Venous thrombosis is a common disease that frequently recurs. Recurrence can be
prevented by anticoagulants, albeit at the cost of bleeding. Thus, assessment of the risk of …

Venous thromboembolism (VTE), which encompasses deep vein thrombosis (DVT) and
pulmonary embolism (PE), is a significant cause of morbidity and mortality worldwide. There …