Purpose Age‐related macular degeneration (AMD) is a degenerative disease of the macula,
often leading to progressive vision loss. The rate of disease progression can vary among …

Background Visual impairment in elderly people is a considerable health problem that
significantly affects quality of life of millions worldwide. The magnitude of this issue is …

Background Vegetables and fruit provide a significant part of human nutrition, as they are
important sources of nutrients, dietary fibre, and phytochemicals. However, it is uncertain …

Hass avocados, the most common commercial avocado cultivars in the world, contain a
variety of essential nutrients and important phytochemicals. Although the official avocado …

Purpose To analyze associations between the dietary intake of multiple nutrients and risk of
progression to late age-related macular degeneration (AMD), its subtypes, and large drusen …

There is an urgency to find new treatment strategies that could prevent or delay the onset or
progression of AMD. Different classes of lipids and lipoproteins metabolism genes have …

Purpose.: We assessed the associations of serum, red blood cell membranes (RBCM) and
dietary long-chain n-3 polyunsaturated fatty acids (LC-PUFAs) with neovascular age-related …

Age-related macular degeneration (AMD) is one of the leading causes of vision loss in the
elderly. With an increasingly aged population worldwide, the need for the prevention of AMD …

Objective To examine whether intake of ω-3 fatty acids and fish affects incidence of age-
related macular degeneration (AMD) in women. Design A detailed food-frequency …

Optimal nutrition is one of the most important determinants of healthier ageing, reducing the
risk of disability, maintaining mental and physical functions, and thus preserving and …