Improving the sustainability of rice production is important given rice's position as a global
staple food and its relatively large environmental footprint. The Sustainable Rice Platform …

Consumer behavior changes differently in emergencies. Understanding consumer food
stockpiling behavior during COVID-19 pandemic can provide critical information for …

A COVID-19 vaccine is the key to beating the virus, and effective vaccines are going to be
available in the near future. It is urgent to estimate the acceptability of COVID-19 vaccines …

American consumer preference for restaurant food is shifting based on personal health, food
quality, and environmental impact. However, data on information related to these …

Abstract Globally Important Agricultural Cultural Heritage Systems (GIAHS) were
recommended by the United Nations to promote the development of agricultural heritage, as …

Rice-fish coculture is an age-old nature-based practice that effectively utilizes land and
water resources and promises to be a viable alternative to rice monoculture for sustainable …

Improving consumer trust is critical for enhancing purchase intentions. This study assessed
the effect of organic labeling awareness and food safety attitudes as mediating variables on …

Despite China's fast-growing e-commerce and its great achievement in promoting poverty
alleviation through consumption, little is known about Chinese consumers' online ethical …

Sustainable food consumption behaviors are related to not only environment-friendly but
also consumers' self-health concern. Several studies have shown that emphasizing the …

Purpose The purpose of the present research is to examine the comparative values that
urban Vietnamese consumers place on attributes of rice that is produced using …