An overview of the traditional and innovative approaches for pectin extraction from plant food wastes and by-products: Ultrasound-, microwaves-, and enzyme-assisted …
Background A large amount of food wastes and by-products are produced from farm to plate.
They represent valuable sources for the production of high-added value compounds such as …
They represent valuable sources for the production of high-added value compounds such as …
[HTML][HTML] Lipase inhibitors for obesity: A review
TT Liu, XT Liu, QX Chen, Y Shi - Biomedicine & Pharmacotherapy, 2020 - Elsevier
With the rapid increase in the population of obese individuals, obesity has become a global
problem. Many kinds of chronic metabolic diseases easily caused by obesity have received …
problem. Many kinds of chronic metabolic diseases easily caused by obesity have received …
Pectin as a rheology modifier: Origin, structure, commercial production and rheology
Pectins are a diverse family of biopolymers with an anionic polysaccharide backbone of α-1,
4-linked d-galacturonic acids in common. They have been widely used as emulsifiers …
4-linked d-galacturonic acids in common. They have been widely used as emulsifiers …
Emerging concepts in the nutraceutical and functional properties of pectin—A Review
Pectin is a structural heteropolysaccharide found ubiquitously in terrestrial plants. It finds
diverse food applications such as that of a gelling agent, stabilizer, and fat replacer. In the …
diverse food applications such as that of a gelling agent, stabilizer, and fat replacer. In the …
Value-added chemicals from food supply chain wastes: State-of-the-art review and future prospects
Food wastes are generated massively across global food supply chains. Conventional
treatments of food waste (eg, landfilling and incineration) cause environmental, economic …
treatments of food waste (eg, landfilling and incineration) cause environmental, economic …
[HTML][HTML] Pectin: An overview of sources, extraction and applications in food products, biomedical, pharmaceutical and environmental issues
Pectin is a complex versatile heteropolysaccharide of great importance to food,
pharmaceutical and cosmetic industries. It is widely used in the food industry due to its …
pharmaceutical and cosmetic industries. It is widely used in the food industry due to its …
Extraction, purification and characterization of pectin from alternative sources with potential technological applications
Pectins are defined as a group of widely distributed plant cell wall polysaccharides that
contain galacturonic acid linked at both the 1 and 4 positions. The wide use of pectin as an …
contain galacturonic acid linked at both the 1 and 4 positions. The wide use of pectin as an …
Reviewing the recent advances in application of pectin for technical and health promotion purposes: From laboratory to market
M Moslemi - Carbohydrate Polymers, 2021 - Elsevier
Pectin is natural biopolymer derived from various plant sources and its activity is driven by
functional groups. Affinity of pectin and chemical interactions of the active sites to chemicals …
functional groups. Affinity of pectin and chemical interactions of the active sites to chemicals …
Extraction, structure, and emulsifying properties of pectin from potato pulp
JS Yang, TH Mu, MM Ma - Food chemistry, 2018 - Elsevier
Abstract Effects of HCl, H 2 SO 4, HNO 3, citric acid, and acetic acid on the yield, structure,
and emulsifying properties of potato pectins were investigated. Results showed that the …
and emulsifying properties of potato pectins were investigated. Results showed that the …
Advances in biomedical applications of pectin gels
Pectin, due to its simple and cytocompatible gelling mechanism, has been recently exploited
for different biomedical applications including drug delivery, gene delivery, wound healing …
for different biomedical applications including drug delivery, gene delivery, wound healing …