Seaweeds have been generally utilized as food and alternative medicine in different
countries. They are specifically used as a raw material for wine, cheese, soup, tea, noodles …

The accumulation of high amounts of petro-based plastics is a growing environmental
devastation issue, leading to the urgent need to innovate eco-safe packaging materials at an …

Nowadays, edible materials such as polysaccharides have gained attention due to their
valuable attributes, especially gelling property. Polysaccharide-based edible gels (PEGs) …

Edible packaging is a swiftly emerging art of science in which edible biopolymers like lipids,
polysaccharides, proteins, resins, etc., and other consumable constituents extracted from …

The aim of the present paper was to identify the major polyphenolic compounds and
investigate the antioxidant, antimutagenic, and antimicrobial activities of industrially-derived …

Biomass, the only source of renewable organic carbon on Earth, offers an efficient substrate
for bio-based organic acid production as an alternative to the leading petrochemical industry …

Intense research has been conducted to produce environmentally friendly biopolymers
obtained from renewable feedstock to substitute fossil-based materials. This is an essential …

Active films were prepared from poly (vinyl alcohol)(PVA) blended with itaconic acid (Ia), and
with chitosan (Ch), enriched with tomato processing by-products extract (TBE) in order to …

Coating, as a process in which fruits, vegetables, kernels, and nuts are covered with an
edible layer, is an environmentally friendly alternative to plastic wrap**, which has been …

Itaconic acid (IA) is a well-known bio-based monounsaturated organic acid (C5H6O4), with
a white color and crystalline structure. It is widely used in the agro-based, plastics, textile …