Abstract Ethnopharmacological relevance The genus Ferulago, belonging to the Apiaceae
family, is found mainly in the Mediterranean area, Southwest and Middle Asia, the Caucasus …

The present study was undertaken to evaluate the feasibility of nanoemulsification for
improving the efficiency of chitosan-Ferulago angulata essential oil coating (CH+ EO) on …

Ferulago angulata (Apiaceae), an important medicinal plant of Iran, has been considered to
have different therapeutical effects and are widely used in the perfume and pharmacological …

Abstract The genus Ferulago W. Koch is a member of the Apiaceae (Umbelliferae) family
and consists of 49 species throughout the world. In traditional medicine, Ferulago species …

The present study investigates the oxidative and thermal stability of flavoured oils developed
by incorporating essential oils from black pepper and ginger to coconut oil (CNO) at …

Plant essential oils have been recognized as valid alternatives to synthetic food additives
due to their proved antimicrobial functions. The film in this study was prepared by the casting …

In the current study, the phytochemical constituents of volatile organic compounds (VOCs)
obtained from Sida rhombifolia L. were identified by GC-FID and GC-MS analysis. A total of …

Synthetic antioxidants are known for their efficiency to improve vegetable oil oxidative
stability. But owing to their harmful effects on human health, edible oil industry is seeking for …

Flavored oils, as one of the most important condiments in cuisine, are widely used in
vegetable oils all over the world. The oxidative stability and sensory qualities of sunflower …

Abstract Ferulago angulata (Chavil in Persian) is from Umbelliferae family. This article has
reviewed the phytochemical, pharmacological and medicinal properties of Ferulago …